Friday, August 14, 2009

Ocean Roll Pudding


Sparrow Bakery is further away from my house than Back Porch Coffee on Newport. Back Porch sells Sparrow's baked goods. Therefor, I buy the famous cardamom Ocean Rolls at Back Porch. When last I went to Back Porch for 4 rolls for my house guests, the lovely barista asked if I'd like to try something fabulous with the rolls. I said "most assuredly". And she gave me her recipe for a bread pudding made with the rolls. Now... why didn't I think of this?

4 Ocean Rolls, cut in half length-wise, placed in a casserole dish
1.5 cups almond milk mixed with 1 T vanilla and 4 eggs, poured over the rolls.
Cover and let sit for a few hours in the fridge. Bake 350 degrees covered for 30 minutes, then uncovered for 30 minutes. Do this recipe with any favorite cinnamon roll.

Damn, that's good. Thanks Back Porch barista girl!!! My guests LOVED it.